Giada’s Chicken Parmesan

4 chicken breast cutlets (if you have regular boneless chicken breasts, cut them in half and pound the devil out of them)
2 Tbs. olive oil, divided
1 tsp. dried oregano
1 tsp. dried sweet basil
1 tsp. garlic powder
1 tsp. lite salt
1 tsp. freshly ground black pepper
1/2 tsp. paprika
3 Tbs. butter, divided
1/4 cup Italian blend shredded cheese
1 jar Classico Cabernet Marinara sauce
1 box Healthy Harvest whole wheat thin spaghetti

Serves 4