Swiss Chocolate Cake

Cake

1 Box Swiss Chocolate Cake Mix

1 Small box vanilla instant pudding (dry)

3 eggs

1 c. oil

1 1/2 c. Buttermilk

Combine all ingredients. Pour into three 9 inch round cake pans. Bake at 350 degrees for 25 - 30 minutes.

Frosting

1 oz package cream cheese

1/2 c sugar

1 c. powdered sugar

1 (16 oz) container frozen cool whip

4 chocolate candy bars, grated

Combine all ingredients and mix well. Spread generous amounts between the cake layers. Finish frosting sides and top. Chocolate curls decorate the top.

Refrigerate.

Enjoy!