4 or 5 chicken breasts, cooked & chopped
2 (8 oz) pkgs of lite cream cheese, softened
2 T. Dijon mustard
2 T. Parsley flakes
1 large jar sliced mushrooms, drained
2 boxes Uncle Ben's Wild Rice, Original, cooked according to pkg. instructions
Mix first 5 ingredients well. Spread cooked rice in the bottom of a 9x13 inch baking dish. Spread chicken mixture on top. Combine topping (below) and sprinkle on top. Bake, loosely covered, at 350 degrees for about 45 minutes. Uncover for the last 15 minutes.
Topping:
1/2 c. butter, melted
1 c. brown sugar
1 c. walnuts, chopped
Combine all ingredients and pour on top of casserole.
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1 comment:
The Geottel's made this for us when we first got home from the hospital. It was delicious. I've made it since than and freezed a few dishes of it too!
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