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Tastey Finds

Wednesday, January 3, 2007

Mom's Meatloaf

Ground Chuck or Ground Beef
1/2 Sleeve of Saltine Crackers
1 Egg
Ketchup
1 Onion

Mix all the above together. Top with more ketchup.

Bake at 450 for 30 minutes.
Posted by Debra at 3:14 PM
Labels: Meat

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Debra
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