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Tastey Finds

Thursday, October 30, 2008

shredded pork

From Here

6-7 pounds pork tenderloin

sauce:
3 (8 ounce) cans tomato sauce
2 (8 ounce) cans el pato sauce (in the yellow can)
2 cups brown sugar
1 cup water

mix together ingredients for sauce and pour over pork tenderloin in crock pot. cook on low for 8-9 hours. that's it!
Posted by Debra at 6:34 AM
Labels: Meat, Pork

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