From Andy Matthews
Southwestern Salad
1 can corn, drained
1 can black beans, drained and rinsed
1 red pepper, diced
1/2 red onion, minced
2 cloves garlic, minced
1/4 tsp chili powder
1/2 tsp cumin
1 Tbsp apple cider vinegar
1/4 cup olive oil
Salt and pepper
Serve on lettuce with shredded cheese, salsa, ranch dressing, and crumbled tortilla chips. The mix also tastes good as a chip dip for whatever you have leftover after salads! I also added some leftover chicken this last time and it was excellent.
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