1 pound cooked bacon, sausage, or ham (I prefer the cubed ham in the refrigerator section b/c its already cooked and I don’t have to do anything with it)
¼ c diced onion
¼ c diced green pepper
3 cups of shredded cheddar cheese
8 eggs
2 cups of milk
1 16 oz. Bag of shredded hashbrowns (again I prefer the refrigerated ones b/c they are easier to work with unless you thaw the frozen kind)
Preheat oven to 350 degrees – lightly grease 9 x 13 casserole dish. Beat together eggs & milk. Add all other ingredients. Cover with foil and bake for 45 minutes. Remove foil and continue to bake for 25 – 30 minutes.
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