6 to 8 chicken breasts, cooked (about 3.5lbs - 4lbs, I boiled them and then shredded)
16 oz. sour cream
3 cans cream of chicken soup (I used 98% fat free)
1 to 2 sleeves Ritz crackers, crushed
1 to 2 sticks butter, melted
Poppyseeds
- Mix first three ingredients together and spread in a large casserole dish (I used 11x15)
- Mix Ritz crackers and melted butter together and spread over chicken mixture
- Sprinkle poppyseeds over top
- Bake at 350 until bubbly (about 30-40 minutes)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment