1 can Eagle brand milk
1 can cherry pie filling
2 cups miniature marshmallows
15 oz can crushed pineapple, drained
12 oz container of Cool Whip
- Mix all ingredients together and spread in a 9x13 pan
- Freeze
- Take out 20 minutes before serving
You can also freeze this recipe in individual paper cupcake wrappers, store in a plastic container, and then take out individual servings as you need them
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