Baked French Toast

Ingredients: In a saucepan:

1c brown sugar

1/2c butter

2T corn syrup

In a blender:

5 eggs

1 & 1/2c milk

1 & 1/2t vanillaLoaf of french bread

Directions: slice loaf of french bread into 1" slices. Bring saucepan ingredients to a boil and pour into 9x13 pan. Arrange bread slices on top of mixture. After you mix ingredients in blender, pour over bread. Place pan in refrigerator overnight (or all day!).

Bake at 350dg. for 30 minutes and serve warm.