Mashed Sweet Potatoes

Ingredients:
6 Yukon golds, peeled and cubed (Note: I used medium red potatoes instead)
2 sweet potatoes, peeled and cubed
2 T. butter (I used real, not margarine)
1/2 c. cream (I used fat free half-and-half)
1 T. chicken bouillon (I crushed two cubes)
1 2/3 T. brown sugar
2 t. ground pepper
2 c. shredded Monterey Jack cheese

Cover potatoes with 1" water in large saucepan and boil for 15 min. Drain.Return to pot and mash with potato masher (NOT a mixer), then add butter, cream, bouillion, brown sugar, and pepper.Put in 2 quart baking dish (I sprayed mine with Pam first) and top with cheese. Broil, uncovered, about 10 minutes.

I served this with a breaded pork tenderloin and green salad.