Spiced Nuts - Jill Graham

Ingredients:
1 lb. Pecans
1 Egg White
1 Tbsp. Water
1 C. Sugar
1/2 Tsp. Salt
1 Tsp. Cinnamon

Directions:In small bowl, mix dry ingredients. In larger bowl or pan, beat the egg white and water until frothy. Pour pecans into egg mixture and stir. Add dry mixture and stir. Spray baking sheet with Pam and spread pecans onto baking sheet.

Bake at 300* for 45 min. Stir every 15 minutes.