Tuesday, December 12, 2006

Taco Dip - Jill Graham

Ingredients:
1 lb ground beef
1 can refried beans
16 oz. sour cream
12 oz soft cream cheese
salsa to taste- about 1/2 cup
4/5 C of taco cheese1 jar taco sauce
1 jar of jalapenos or I prefer 5/6 small fresh ones
1 taco seasoning packet

Directions:
Brown ground beef and drain. Mix with packet of taco seasoning. Layer refried beans in the bottom of a 13x9 baking dish. In large bowl combine sour cream, creme cheese, and salsa and pour on top of beans. For the next layer, add ground beef mixture to top. Top with cheese and layer with sliced jalapenos. Pour taco sauce evenly over top.
Bake 350* for 30 minutes or until cheese fully melted

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